NOK NOK takes part in Tallinn Restaurant Week

26.02.2026

'Tallinn restaurant week' text, the background image shows a dish.

Tallinn Restaurant Week will take place this spring from March 11–22. The aim of the event is to introduce Tallinn’s high‑quality food culture to both locals and visitors, with participating restaurants offering special menus at especially attractive prices. This year, NOK NOK entices guests with a traditional Phad Thai and a chef’s secret‑recipe brownie.

NOK NOK participates in both the lunch and dinner categories, offering a classic and a vegan menu for each. For lunch, guests can enjoy a traditional Phad Thai noodle wok with either prawns or tofu, followed by a sweet mango dessert – paired with a Thai‑style cheesecake or, in the vegan version, sticky rice.

Dinner begins with a herb‑marinated tuna salad, followed by a classic Thai chicken wok with jasmine rice, and finishes with a chef’s‑special brownie. (Fun fact: the executive chef personally prepares all chocolate desserts!)

The vegan dinner option includes four courses: crispy spring rolls as the first starter, followed by Tom Kha Pak coconut soup, a spicy basil‑soy eggplant as the star of the evening, and sticky rice with juicy mango to round off the experience.

On a dark brown plate, fried rice noodles with large prawns, crushed peanuts, spring onion and a wedge of lime.

PHAD THAI GOONG

Crispy Thai spring rolls served on a dark plate with fried lime leaves and fresh salad.

POH PIA PAK

Marinated tuna salad with red onion, shredded cabbage and carrot, topped with chili flakes.

LAAB PLA TUNA

Creamy coconut milk soup with vegetables, chili and herbs, served in a light grey bowl.

TOM KHA PAK

Classic Thai chicken wok with bell pepper, onions and cashew nuts in soy sauce.

PHAD MED MAMUANG GAI

Crispy fried eggplant cubes with lime leaves and chili in soy sauce.

PHAD MAKRUA YAO

Juicy bright yellow mango and pale green sticky rice with condensed milk and fresh berries.

MANGO STICKY RICE

Delicate chocolate brownie with vanilla ice cream and fresh berries on a dark base.

BROWNIE

Creamy mango cheesecake served on a dark base with fresh berries.

MANGO CHEESECAKE

Images are illustrative; the presentation of the special menu dishes may vary from the photos.

The Restaurant Week special menu is available only with a prior reservation. If you wish to dine on a specific day, make your booking soon, as the number of seats per day is limited.

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