

Welcome to NOK NOK
restaurant!
We are open for on-site dining
Mon–Sat 12–23
What is NOK NOK?
Restaurant NOK NOK brings the authentic flavors of Thailand right to Tallinn’s Old Town. Dishes are prepared just as they are traditionally made by the Thai people themselves. Find out more

Tallinn Restaurant Week
The aim of Tallinn Restaurant Week is to showcase the city’s high-quality food culture to locals and visitors alike. To do so, participating restaurants offer special menus at particularly attractive prices. As always, NOK NOK brings authentic Thai flavors to Restaurant Week. Guests can choose between lunch and dinner, with both a classic and a plant-based option available for each meal.
Guests can choose between lunch and dinner, with both a classic and a plant-based option available for each meal.
The two-course lunch is priced at 20 €, while the three-course dinner costs 40 €.

Lunch offers
Craving a little spice for lunch? Every day we serve a different Thai dish for lunch. Follow our daily specials on social media.
Lunch offer price for Club One members:
13,50 €

Open cookery schools
Once a month, NOK NOK restaurant offers the chance to don an apron and learn to cook authentic Thai dishes yourself under a professional chef!
Price per participant: 46 €
Cooking schools are on vacation during the summer, see you again in September!
October 10, 2026 GAENG KIEW WAN GAI
Green curry with chicken
November 14, 2026 PHAD KRA PAO NUEA
Vokitud veisehakkliha tulise basiilikuga
December 5, 2026 GAENG PANAENG PET
Roasted duck fillet in red curry sauce
Please let us know if you will be attending by writing to us at info@noknok.ee.

NOK NOK Awarded International Thai SELECT Recognition
On Thursday, September 11, 2025, our restaurant received a significant honor by being awarded the prestigious Thai SELECT certification. NOK NOK was rated with two stars, officially placing it among the world’s finest Thai restaurants. Find out more
News

Chef’s special Songkran dinner at April 15
23.02.2026

Fresh Thai flavours at NOK NOK
10.04.2025









