NOK NOK is participating in Tallinn Restaurant Week
08.10.2026
Tallinn Restaurant Week takes place this autumn from October 30 to November 8. The event aims to showcase Tallinn’s high-quality food culture to locals and visitors alike. To do so, participating restaurants offer special menus at particularly attractive prices.
NOK NOK is taking part in Restaurant Week in both the lunch and dinner categories. For both meals, guests can choose between a classic and a vegan menu.
Lunch consists of two courses: traditional spring rolls followed by a creamy coconut soup with either chicken or mushrooms and vegetables. Lunch is priced at 20 €, and dessert can be added for an extra charge.
Dinner begins with spring rolls filled with vegetables or roasted duck. For the second course, guests choosing the classic menu will be served a creamy red curry with prawns and jasmine rice. The vegan menu consists of four courses: Tom Yum Pak, a spicy Thai soup with mushrooms and vegetables, is served as the second course, followed by eggplant with Thai basil and a spicy soy sauce. To finish, guests can enjoy a mango cheesecake, while the vegan option features sticky rice with juicy mango. Dinner is priced at 40 € for both menu options.
Images are illustrative; the presentation of the special menu dishes may vary from the photos.
The Restaurant Week special menu is available only with a prior reservation. If you wish to dine on a specific day, make your booking soon, as the number of seats per day is limited.