3-course group menu

Vegan 27 €

YUM HED TOD KROB

Crispy shimeji mushroom, cashew nut, peanut, lemongrass, chilli-lime dressing

TAO-HU NAM DANG

Silk tofu, baby corn, shitake mushroom, red gravy

POD RUAM MIT

Seasonal fruit selection

MOO YANG SOD MAMUANG

Grilled pork with chilli-mango sauce

GAENG PANAENG GAI

Red curry with chicken, coconut milk, nut crumbs

FAKTHONG BUAD CHI

Pumpkin in coconut milk, sesame seeds

YUM TAKRI GOONG

Spicy prawn salad, lemongrass, shallot, kaffir lime leaves, cashew nuts

PLA YANG SAMOON PRAI

Grilled marinated fish fillet with herbs served with seafood sauce

NOK NOK ICE CREAM

Warm banana in coconut milk, coconut ice cream, longan, jackfruit, palm seed heart, roasted peanut

TOM YUM GOONG

Spicy prawn soup, mushrooms, lemongrass, chilli

KANG PHED PED YANG

Roasted duck breast in red curry, cherry tomatoes, pineapple, eggplant

KHAO NIAO MAMUANG

Sweet sticky rice, sweet mango, sesame seeds

The menu price includes natural drinking water and rice.

Menu is served to groups consisting of 10 people as minimum.

Please select one menu for the whole group.

The menu must be pre-ordered at least 48 hours in advance.

For groups of 12 or more guests, a service fee of 7% applies.

Valid until 31.12.2024