3-course group menus

Vegan 32 €

SOM TUM THAI PAK

Green papaya salad with tofu, cashew nuts, lime juice, tamarind

PHAD PAK RUAMMIT

Wok-fried mixed vegetables with soy sauce

PON LA MAI RUEM

Mixed fresh fruits

LAARB GAI

Spicy minced chicken salad with roasted rice & mint

GAENG KIEW WAN NUEA

Green beef curry served with jasmine rice

KUAY BUACHI

Deep-fried banana with vanilla ice cream

YUM TAKRAI GOONG

Prawn salad with lemongrass, red onion, kaffir lime leaves and cashew nuts

TOD NAM PLA

Deep-fried fish fillet with mango and Chef Pim’s signature sauce, served with jasmine rice

MANGO STICKY RICE

Traditional Thai dessert

KANOM CHEEP

Steamed Thai dumplings with minced prawns and chicken, served with sweet and sour chilli soy sauce

MASSAMAN NONG GEA

Chef’s pride – massaman curry with lamb shank and nuts, served with jasmine rice

BROWNIE

Chef’s special chocolate cake

Menu is served to groups of 10 people.

Please select one menu for the whole group.

The menu must be pre-ordered at least 48 hours in advance.

For groups of 12 or more guests a service fee of 7% is applied.

Valid until 31.12.2025