3-COURSE GROUP MENU

Vegan - 17EUR

YUM HED TOD KROB  

Crispy shimeji mushroom, cashew nut, peanut, lemongrass, chilli-lime dressing

TAO-HU NAM DANG

Silk tofu, baby corn, shitake mushroom, red gravy

POD RUAM MIT

Seasonal fruit selection

Meat - 25EUR

MOO YANG SOD MAMUANG  

Grilled pork with chilli-mango sauce

KANG KARI GAI  

Yellow curry with chicken, potato, carrot, white onion, peanuts

FAKTHONG BUAD CHI

Warmed pumpkin, in coconut milk, sesame seed

Fish - 32EUR

YUM TAKRI GOONG  

Spicy prawn salad lemongrass, shallot, kaffir lime leaves, cashew nuts

TALAY DEUD   

Stir-fried prawn, mussel, squid, fish with lemongrass, galangal, tom yum sauce

NOK NOK ICE CREAM

Warm banana and Coconut ice cream, longan, jackfruit, palm seed heart, roasted peanutt

Mixed - 32EUR

TOM YUM GOONG   

Spicy prawn soup, mushrooms, lemongrass, chilli

KANG PHED PED YANG  

Roasted Duck breast in red curry, cherry tomatoes, pineapple, eggplant, CAN MAKE ALSO WITH CHICKEN

KHAO NIAO MAMUANG

Sweet sticky rice, sweet ‘Nam Dok Mai’ mango, sesame seed

5-COURSE GROUP MENU

MENU 1- 39 EUR

TOD MAN GOONG

Marinated prawn patties, plum sauce

TOM KHA GAI   

Chicken coconut soup, mushroom, dried red chili

MOO YANG YUM HED   

Grilled pork, mushroom, ginger salad

KANG PHED PED YANG   

Red curry with roasted duck, bamboo shoots, Thai basil leaves

KHAO NIAO MAMUANG

Sweet sticky rice, sweet ‘Nam Dok Mai’ mango

MENU 2- 37 EUR

MOO YANG   

Grilled pork skewer, garlic pepper marinated

TOM YUM GOONG   

Spicy prawn soup, lemongrass, chili

LAAB GAI   

Spicy chicken salad, roasted rice powder, mint

PLA YANG NAM JIM   

Grilled fish, chili garlic lemon sauce

TAB TIM KROB

Water chestnut in syrup, coconut milk

MENU 3 - 35 EUR

POH PIA TOD

Deep fried spring rolls with glass noodles and vegetables

TOM ZAAB GAI   

Hot and spicy chicken soup, potato, chilli

LAAB PLA   

Spicy fried fish salad, lemongrass, mint

MASSAMAN GAE  

Lamb in massaman curry, potato, white onion

COCONUT ICE CREAM

Coconut ice cream, lychee, roasted peanut

MENU 4 - 32 EUR (VEGAN)

HED TOD SE-EAW

Fried oyster mushroom, soy sauce

SOM TOM THAI  

Raw papaya salad, tofu, peanut, tamarind dressing

PAD KRA-POW PAK   

Stir fried seasonal vegetable with garlic, chili, Thai basil leaves

TOFU DELIGHT

Silk tofu, mushroom, celery, soy gravy

KHAO NIAO MAMUANG

Sweet sticky rice, sweet ‘Nam Dok Mai’ mango