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Crispy shimeji mushroom, cashew nut, peanut, lemongrass, chilli-lime dressing
Silk tofu, baby corn, shitake mushroom, red gravy
Seasonal fruit selection
Grilled pork with chilli-mango sauce
Chicken in a red curry paste and coconut milk, nut
Warmed pumpkin, in coconut milk, sesame seed
Spicy prawn salad lemongrass, shallot, kaffir lime leaves, cashew nuts
Grilled marinated fish fillet with herbs served with seafood sauce
Warm banana and Coconut ice cream, longan, jackfruit, palm seed heart, roasted peanutt
Spicy prawn soup, mushrooms, lemongrass, chilli
Roasted Duck breast in red curry, cherry tomatoes, pineapple, eggplant, CAN MAKE ALSO WITH CHICKEN
Sweet sticky rice, sweet ‘Nam Dok Mai’ mango, sesame seed