Crispy shimeji mushroom, cashew nut, peanut, lemongrass, chilli-lime dressing
Silk tofu, baby corn, shitake mushroom, red gravy
Seasonal fruit selection
Grilled pork with chilli-mango sauce
Chicken in a red curry paste and coconut milk, nut
Warmed pumpkin, in coconut milk, sesame seed
Spicy prawn salad lemongrass, shallot, kaffir lime leaves, cashew nuts
Grilled marinated whole fi sh with herbs served with seafood sauce
Warm banana and Coconut ice cream, longan, jackfruit, palm seed heart, roasted peanutt
Spicy prawn soup, mushrooms, lemongrass, chilli
Roasted Duck breast in red curry, cherry tomatoes, pineapple, eggplant, CAN MAKE ALSO WITH CHICKEN
Sweet sticky rice, sweet ‘Nam Dok Mai’ mango, sesame seed
Marinated prawn patties, plum sauce
Chicken coconut soup, mushroom, dried red chili
Grilled pork, mushroom, ginger salad
Red curry with roasted duck, bamboo shoots, Thai basil leaves
Sweet sticky rice, sweet ‘Nam Dok Mai’ mango
Grilled pork skewer, garlic pepper marinated
Spicy prawn soup, lemongrass, chili
Spicy chicken salad, roasted rice powder, mint
Grilled fish, chili garlic lemon sauce
Water chestnut in syrup, coconut milk
Deep fried spring rolls with glass noodles and vegetables
Hot and spicy chicken soup, potato, chilli
Spicy fried fish salad, lemongrass, mint
Lamb in massaman curry, potato, white onion
Coconut ice cream, lychee, roasted peanut
Fried oyster mushroom, soy sauce
Raw papaya salad, tofu, peanut, tamarind dressing
Stir fried seasonal vegetable with garlic, chili, Thai basil leaves
Silk tofu, mushroom, celery, soy gravy