Vegan - 22EUR

YUM HED TOD KROB  

Crispy shimeji mushroom, cashew nut, peanut, lemongrass, chilli-lime dressing

TAO-HU NAM DANG

Silk tofu, baby corn, shitake mushroom, red gravy

POD RUAM MIT

Seasonal fruit selection

Meat - 25EUR

MOO YANG SOD MAMUANG  

Grilled pork with chilli-mango sauce

GAENG PANAENG GAI  

Chicken in a red curry paste and coconut milk, nut

FAKTHONG BUAD CHI

Warmed pumpkin, in coconut milk, sesame seed

Fish - 27EUR

YUM TAKRI GOONG  

Spicy prawn salad lemongrass, shallot, kaffir lime leaves, cashew nuts

PLA YANG SAMOON PRAI   

Grilled marinated fish fillet with herbs served with seafood sauce

NOK NOK ICE CREAM

Warm banana and Coconut ice cream, longan, jackfruit, palm seed heart, roasted peanutt

Mixed - 33EUR

TOM YUM GOONG   

Spicy prawn soup, mushrooms, lemongrass, chilli

KANG PHED PED YANG  

Roasted Duck breast in red curry, cherry tomatoes, pineapple, eggplant, CAN MAKE ALSO WITH CHICKEN

KHAO NIAO MAMUANG

Sweet sticky rice, sweet ‘Nam Dok Mai’ mango, sesame seed